Department

Vegetable Sides
A bold Argentine dish featuring savory grilled beef small intestines served with a creamy sautéed blend of carrots and leeks, perfect for an authentic asado experience.
Chinchulines with Creamy Carrot and Leek Medley
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This oven-roasted chicken with vegetables is a delightful home-cooked dish perfect for family dinners or cozy gatherings. It features a whole chicken marinated with paprika, Montreal chicken seasoning, lemon juice, and olive oil, then roasted alongside vibrant vegetables like carrots, potatoes, and Brussels sprouts.
Oven-Roasted Chicken with Vegetables
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Classic German Grünkohl, also known as kale or curly kale, is a hearty green vegetable dish that is especially popular in Northern Germany during the winter months. Consisting of slowly cooked kale seasoned with smoked meats like sausages or pork belly, it's often flavored with onions, mustard, and a hint of broth or beer.
Grünkohl: Cooked kale.
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This upscale yet simple recipe features juicy grilled lamb chops paired with vibrant oven-roasted asparagus. The lamb is marinated in a blend of robust spices, including thyme, garlic powder, and paprika, then grilled to perfection. The asparagus is tossed with olive oil and seasoned with lemon pepper and paprika, then roasted until tender.
Grilled Lamb Chops with Oven-Roasted Asparagus
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